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Welcome!

 Welcome to my blog! 

I recently decided to get involved with Amy Johnson Crow's "52 Ancestors in 52 Weeks" project. Every week you get a 'prompt' e-mailed to you and you write a piece based on the prompt. Sounds easy?? Hmmm. It certainly gets you thinking and more importantly allows you to reflect on your research and what you have discovered. And to share it.

I'm a bit late in starting so my first few posts appeared all at once. Thank you for reading them.

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Week 50: You wouldn't believe it! #52Ancestorsin52Weeks

I have already written about my 3 x great uncle, James McAra, who was sentenced to deportation at the High Court in Edinburgh in 1811. His crime had been to attack his brother, my 3 x great grandfather, Alexander, with an iron bar during an argument, with Alexander being badly hurt and dying a few days later. James was an iron worker by trade in Scotland and continued this trade in the small town of Sorell in Tasmania.  We cannot know much about the life he led in Sorell, but he is mentioned in a variety of documents. For example we know he was given a Free Pardon by the Governor of Tasmania and New South Wales in 1836. He also acquired some land in 1839, which, in his Will, he left to daughters of a friend. We know his affection for 'drink', which had led to the fatal fight back in Scotland, never left him as 'excessive drinking' was given as cause of death on his death certificate. However his tombstone bears witness to the fact he was well-liked and a 'good and h
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So, despite the heading, I'm not going to write about a favourite recipe that an ancestor has passed down to me, simply because there isn't one. What or rather whom I'm going to write about is my mum, Helen Anderson, who absolutely loved baking. And it is this love of baking that has been passed on to me. My mum. My mum was always baking. Like most children, I got allowed to 'lick the spoon' and taste the raw cake mixture. I got to learn to how to make crispie cakes. I watched how to make pancakes and enjoyed getting the first ones off the pan. I took in helpful baking hints like 'half fat to flour' for pastry or ' 4 4 4 plus 2' for the measurements of flour, sugar,  butter and eggs needed for a sponge cake or little butterfly cakes.  She had learned how to bake from her mother, as many women in her generation had done. There was always something 'in the tin' should a friend or neighbour pop in for a cup of tea. But she didn't just bake f
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2024 Week 43: Lost contact #52Ancestorsin52Weeks

 When we research our ancestors and their families, it is all to easy to become a collector of names, dates and places. After all, we want to 'know' who they were and where they lived and when, in order to get a glimpse into what their life was like. We look for photographs of our most recent ancestors to see what they looked like. We trawl censuses, Poor Law Applications, Wills and Testaments to get some detail about their rank in society, their jobs, their financial circumstances. We discover their families, the children they had, the children they lost. We may read their obituaries and gravestones and scan their death certificates for cause of death. Through research, we can slowly start to build up a picture of them, a notion that we know 'who they were'. But something will usually elude us - we will never truly know their feelings/emotions, even if we know the key moments in their lives. Take my grandmother, Christina, who lost her first four children and then anot
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